Why Procedure Tobacco?

After being harvested and cured, tobacco isn’t fully stabilized and can’t be maintained long. It must likewise be fermented. Fermentation is a complex process, but to make a long story short, one can say that it is a transformation of the chemical elements by oxydation.

Fermentation and Aging

Fermentation is a natural transformation of the chemical components that stabilizes the raw material. The practice is rather deep and rather fast. When properly fermented, a cigarette can be kept for years without damage.

Aging is a gradual natural development, during which time the tobacco is going to boost its attributes and also to lose its”green” taste. Once mixed at a cigar, then the tobacco deserves a new period of aging in order to reach a fantastic balance between the blend components.

Why Ferment Tobacco?

Beyond stabilization and storage capacity, fermentation makes the tobacco shed its raw and green flavor that nobody could really like.

Who can ferment tobacco?

It’s easy to grow a few tobacco plants in your garden if you prefer gardening. But if you would like to process it for smoking, you are going to need to ferment it. Otherwise, you’ll have some trouble with the flavor. To ferment your cigarette correctly, you need either large amounts (hundreds of pounds) to create a majority volume for organic processing, or expensive equipment for artificial fermentation. Our recommandation would be to develop petunias (cosmetic tobacco crops, with a lot of colorful blossoms) and also to buy cigars to enjoy your smoke!

To process a natural fermentation, tobacco is piled up. The weight and the natural moisture content permit the fermentation to start at the middle of the pile. The temperature goes up. When the concentrated temperature is reached, the pile is broken and rebuilt, the outside tobacco going inside and vice versa. And as many times as is necessary, until the entire pile is properly fermented. Some hefty tobaccos can need around six turnings. It takes months to ferment them properly.

Fermentation and Rotting

Do not be afraid when reading that smoking is fermented! Tobacco is not likely to be rotten! Fermentation considerably improves the original taste.

Fermentation and Quality

Each cigarette has its fermentation procedure. The main things which define the procedure are the texture of the substance, and the usage of the tobacco afterwards. Light wrappers and full bodied fillers are not fermented the exact same way.

Fermentation and Temperature

Humid tobacco leaves place in a pile are going to start fermenting, giving out heat. The control of the temperature in the heap is an integral factor of success. If the temperature goes too high, the tobacco will be cooked and deteriorate. Each kind has its optimal temperature. When it is reached, the pile needs to be opened to stop the heating process and a new pile is constructed with cooled tobacco. The exterior tobaccos go indoors and vice-versa. And Cohiba Cigars Online can begin in 140ºF.

John Payne is the Publisher of Internet Marketing Ezine, and the Founder of Enviro-Friendly Products.